Menu
頭盤 Appetizer
| 1. | 香茅炸雞翼 (4pcs) Deep-Fried Chicken Wing with Lemongrass |
$62 |
| 2. | 泰式炸魚餅 (4pcs) Deep-Fried Thai Fish Cake |
$68 |
| 3. | 蒸粉卷 (4pcs) Steamed Ravioli with Minced Pork & Black Mushroom |
$78 |
| 4. | 越式春卷 (3pcs) Vietnamese Spring Rolls with Pork & Shrimps served with Fresh Herbs & Lettuce |
$75 |
| 5. |
燒豬頸肉 Chargrilled Pork Neck with Spicy Tamarind Sauce |
$85 |
| 6. |
泰式炸蝦餅 (4pcs) Deep Fried Thai Shrimp Cake with Sweet and Sour Sauce |
$78 |
| 7. |
泰式炸魚餅及蝦餅 （2pcs each) Deep-Fried Thai Fish Cake & Shrimp Cake |
$88 |
| 8. |
越式香茅浸蜆 Vietnamese Poached Clams with Lemongrass, Ginger & Mint in Sealed Pot |
$108 |
| 9. |
小食拼盤 Appetizer Platter 豬肉凍卷x4, 泰式炸蝦餅x2, 泰式炸魚餅x2, 越式春卷x2, 雞肉串燒x2, 柚子青芒蝦沙律x1 Platter of Rice Paper Roll with Pork & Shrimp x4, Shrimp Cake x 2, Fish Cake x2, Spring Roll x2, Chicken Satay x2, Thai Pomelo & Mango Salad with Shrimp |
$188 |
| 10. |
泰式蟹肉牛油果沙沙配脆米餅 (4pcs) Thai Style Crab Meat & Avocado Salsa atop a Rice Cracker |
$68 |
| 11. |
豬肉生菜包 Thai Spicy Minced Pork Salad served with Lettuce |
$88 |
燒烤 Chargrill
| 12. |
雞肉串燒 (4串) Grilled Chicken Satay with Peanut Sauce (4 Skewers) |
$62 |
| 13. |
牛肉串燒 (4串) New Grilled Beef Satay with Peanut Sauce (4 Skewers) |
$78 |
| 14. |
泰式燒全魷魚 NEW Grilled Whole Squid with Thai Chili Sauce |
$108 |
| 15. |
虎蝦串燒配牛油蒜辣汁 (2串) NEW 雞肉串燒x2, 蝦串燒x1, 帶子串燒x1 Grilled Prawn with Garlic Butter & Spicy Dipping Sauce (2 Skewers |
$88 |
凍卷 Fresh Rice Paper Roll
| 16. |
牛油果素凍卷 Avocado & Fresh Herb Rice Paper Roll |
$62 |
| 17. | 蝦仁豬肉卷 Traditional BBQ Pork & Shrimp Roll |
$68 |
| 18. | 軟殼蟹凍卷 Crispy Soft Shell Crabs, Avocado & Fresh Herb Roll |
$82 |
湯粉 Noodle Soup
| 19. |
雞絲湯河粉 (轉冬蔭公湯底加$10) Saigon Shredded Chicken with Rice Noodle Soup (Add $10 to change to Tom Yam Soup) |
$68 |
| 20. |
生牛肉湯河粉 (轉冬蔭公湯底加$10) Raw US Sirloin Beef Rice Noodle Soup (Add $10 to change to Tom Yam Soup) |
$78 |
| 21. |
火車頭湯河粉 （轉冬蔭公湯底加$10) Hanoi Beef Combination Rice Noodle Soup (Add $10 to change to Tom Yam Soup) (Raw Beef, Beef Brisket, Beef Ball, Beef Shin, Beef Stomach) 生牛肉，牛腩，牛丸，牛腱，牛柏葉) |
$88 |
| 22. |
越式扎肉湯河粉 (轉冬蔭公湯底加$10) Pork Salami with Rice Noodle Soup (Add $10 to change to Tom Yam Soup) |
$68 |
| 23. |
沙嗲海鮮喇沙湯米線（轉冬蔭公湯底加$10) Spiced Seafood Laksa with Rice Vermicelli Soup (Add $10 to change to Tom Yam |
$88 |
湯 Soup
| 24. | 椰香雞湯 (Regular) ／ (Sharing) Chicken Coconut Soup with Galangal & Fresh Herbs |
$68 $128 |
| 25. | 蔭公 (Regular) ／ (Sharing) Spicy Prawn Soup with Lemongrass, Chili & Mushroom |
$88 $148 |
沙律 Salads
| 26. | 泰式鳳爪沙律 Thai Spicy Boneless Chicken Feet Salad |
$78 |
| 27. | 泰式青木瓜蝦沙律 Spicy Green Papaya Salad with Shrimp |
$72 |
| 28. | 泰式燒蝦柚子沙律 Thai Pomelo Salad with Grilled Prawn |
$90 |
| 29. | 青芒果軟殻蟹沙律 Crispy Soft Shell Crab & Green Mango Salad |
$108 |
| 30. | 燒牛肉沙律 New Grilled Beef Salad with Chili, Thai Baby Cucumber, Tomato & Red Onion and Mix Green Leaves |
$90 |
特色海鮮 Seafood Specials
| 31. |
大頭虎蝦 (2pcs) Big Head Prawn (2pcs) |
$168 |
| 32. |
軟殼蟹 (2pcs) King Tiger Prawns |
$158 |
| 33. |
新鮮肉蟹 Live Mud Crab |
$338 |
選擇烹調方式 Cooked with your Choice
| 34. |
蛋咖喱炒 Stir-Fried with Egg Cream Curry Sauce |
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| 35. |
香蒜蟹膏炒飯 （加$50) Stir-Fried with Crispy Garlic & Crab Roe Garlic Rice (Add $50) |
|
| 36. |
薑蔥炒 Stir-Fried with Ginger & Spring Onion |
特色海鮮 Seafood Main Course
| 37. |
泰式鹽焗原條黑鍘魚 (需時25分) New Salt-Baked Whole Tilapia Fish with Fresh Herb & Spicy Sauce (25 Minutes Cooking Time) |
$168 |
| 38. |
泰式虎蝦粉絲煲 Baked Tiger Prawn with Glass Noodles & Fresh Herb in Clay Pot |
$198 |
| 39. |
泰式辣醬炒蜆 Wok Fried Clam with Chili Paste |
$108 |
| 40. |
泰式青咖喱燒三文魚 Grilled Salmon with Thai Green Curry |
$138 |
| 41. |
泰式明爐古法蒸烏頭魚 （可選香茅豬肉碎湯底或 冬蔭公湯底) "FISH ON FISH" Steamed Whole Grey Mullet with Minced Pork, Sour Plum & Fresh Herbs served on a Fish Stove (Lemongrass Pork Mince Soup or Tom Yum Soup Option Available) |
$188 |
| 42. | 鐵板泰式煎蠔仔蛋 New | $88 |
咖喱 Curry
| (Thai Green Curry is spicier than Vietnamese Lemongrass Yellow Curry) | ||
| 43. |
泰式青咖喱 或 越式香茅黃咖喱 脆皮牛腩 Crispy Beef Brisket with Thai Green Curry or Vietnamese Lemongrass Yellow Curry (Can choose Crispy or Regular 可選脆皮或普通牛腩) |
$108 |
| 44. |
泰式青咖喱 或 越式香茅黃咖喱 雜菜 Mixed Vegetable & Tofu with Thai Green Curry or Vietnamese Lemongrass Yellow Curry |
$78 |
| 45. |
泰式青咖喱 或 越式香茅黃咖喱 雞柳 Chicken Fillet with Thai Green Curry or Vietnamese Lemongrass Yellow Curry |
$98 |
| 46. |
泰式青咖喱 或 越式香茅黃咖喱 豬頸肉 Grilled Pork Neck with Thai Green Curry or Vietnamese Lemongrass Yellow Curry |
$98 |
| 47. |
泰式青咖喱 或 越式香茅黃咖喱 蝦球 Prawn with Thai Green Curry or Vietnamese Lemongrass Yellow Curry |
$128 |
| 48. |
泰式青咖喱 或 越式香茅黃咖喱 燒羊架 (2件) Chargrilled Lamb Chop with Thai Green Curry or Vietnamese Lemongrass Yellow Curry (2pcs) |
$118 |
配菜 Sides
| 49. |
絲苗白飯 Steamed Rice |
$15 |
| 50. |
脆皮法飽 (5pcs) Toasted French Bread |
$23 |
| 51. |
煎薄餅 (2pcs) Roti Paratha |
$38 |
| 52. |
蒜蓉飽 (5pcs) Garlic Bread |
$38 |
肉類 Meat & Poultry
| 53. |
泰式燒春雞（半隻）New Roasted Spring Chicken with Spicy Tamarind Sauce (Half Piece) |
$88 |
| 54. |
慢煮香草豬手 New (Half 半份) / (Full 全份) Slow Cook Pork Knuckles with Spices & Herbs |
$88 $128 |
| 55. |
越式牛尾煲 Braised Ox Tail Ragout in Lemongrass & Spicy Tomato Sauce |
$118 |
| 56. |
香草鮮茄牛柳粒 Wok-Braised Beef Tenderloin with Fresh Tomato & Herb |
$118 |
| 57. |
腰果炒雞柳 New Stir Fried Chicken Fillet with Cashew Nut |
$98 |
| 58. |
鐵板香草辣炒牛柳 New Wok-Fried Beef Tenderloin in Hot Basil on Sizzling Plate |
$118 |
| 59. |
香辣炒新鮮肉碎 New Stir-Fried Thai Spicy Minced Pork with Hot Basil |
$82 |
| 60. |
泰式香辣炒豬頸肉 Stir-Fried Thai Spicy Pork Neck with Chili, Bell Pepper & Basil |
$108 |
蔬菜 Vegetables
| 61. |
馬拉盞炒通菜 Stir-Fried Morning Glory with Belachan Spicy Shrimp Paste |
$65 |
| 62. |
蒜蓉炒雜菜 Wok-Fried Mixed Vegetables with Garlic |
$72 |
| 63. |
泰式辣椒炒椰菜苗 Thai Style Stir-Fried Baby Cabbage & Mushroom with Chili & Garlic |
$82 |
| 64. |
蒜蓉炒露荀西蘭花 Wok-Fried Broccoli, Mushroom, Honey Bean & Asparagus with Garlic |
$88 |
| 65. |
鹹魚炒芥蘭 Stir-Fried Chinese Kale with Salted Fish |
$78 |
| 66. |
蒜蓉炒白菜 New Stir Fried Baby Pak Choy with Garlic |
$68 |
檬粉 Cold Vermicelli
| 67. |
泰式燒豬扒凍撈檬粉 Pan-Fried Pork Chop Cold Vermicelli |
$85 |
| 68. |
燒牛肉沙爹凍撈檬粉 New Grilled Beef Satay Cold Vermicelli |
$82 |
| 69. |
燒豬頸肉凍撈檬粉 Grilled Pork Neck Cold Vermicelli |
$82 |
| 70. |
越式扎肉及春卷凍撈檬粉 New Pork Salami & Spring Roll Cold Vermicelli |
$78 |
| 71. |
香茅炸雞翼 (4隻）凍撈檬粉 Deep-Fried Chicken Wing (4pcs) Cold Vermicelli |
$78 |
飯及炒河 Rice & Noodles
| 72. |
泰式炒金邊粉 Phad Thai – Stir-Fried Sticky Rice Noodles with Shrimps |
$96 |
| 73. |
泰式菠蘿海鮮炒飯 Pineapple Seafood Fried Rice with Pork Floss & Thai Sweet Pork Sausage |
$98 |
| 74. |
泰式蝦醬炒飯 Traditional Thai Shrimp Paste & Minced Pork Fried Rice with Sweet Shrimps, Thai Sweet Pork Sausage, Shredded Egg & Cucumber |
$98 |
| 75. |
越式扎肉蝦仁炒粉絲 Stir-Fried Vietnamese Glass Noodles with Shrimp & Pork Salami |
$98 |
| 76. |
泰式牛肉炒貴刁 Thai Style Wok-Fried Rice Noodle with Beef |
$98 |
| 77. |
泰式咸魚雞粒炒飯 New Fried Rice with Chicken and Salted Fish |
$92 |